OS-6 Low Temperature Application and Technology for Food and Biomaterials

Organizer
MIYAO, Norio (Toyo College of Food Technology), ANDO, Yasumasa (NARO)

2026/09/02 (Day 1 ), Room B

OS-6 Low Temperature Application and Technology for Food and Biomaterials 1 13:00 〜 15:00
Effects of Different Stunning Methods on the Frozen–Thawed Quality of Horse Mackerel

◎ HIROWATARI Uran (Tokyo Unversity of Marine Science and Technology), REDO Mark Anthony, WATANABE Manabu
Visualization of In-Container Temperature Distribution and Quality Evaluation of Fresh Produce during Refrigerated Rail Transport

◎ HONDA Moe (Kyushu Univ.), KIYOMATSU Ai, KIBA Naoya, SHIOTANI Kousuke (Resource Utilization Research Center, Fukuoka Agriculture and Forestry Research Center), SAIKI Yumi, TSUKAZAKI Morihiro, NAGATA Moeri (Agricultural Systems Research Institute, Kumamoto Prefectural Agricultural Research Center), KOGA Shiori, SARUWATARI Makoto, TANAKA Fumina (Kyushu Univ.), TANAKA Fumihiko
Effect of Ice Coarsening on Retrogradation of Gelatinized Suspensions

◯ KIMIZUKA Norihito (Hirosaki Univ.)
Rapid Food Freezing Utilizing the Phase Change Latent Heat of Fine Ice Derived from Highly Concentrated Sodium Chloride Aqueous Solutions

◯ TETSUJI INOUE (Kyushu Univ.), FUMINA TANAKA, FUMIHIKO TANAKA
Development of a Freeze–Thaw Subcellular Damage Evaluation Method in Fish Muscle by Mitochondrial Membrane Integrity Analysis

◎ YIN Zhongzhuan (Tokyo University of Marine Science and Technology), REDO Mark Anthony, WATANABE Manabu
Effect of industrial freezing methods on microstructural changes and transient heat flow behavior in food tissues

◎ PRANAV Deevi (Gifu Univ.), YOSHIDA Kyoichiro (Hoshizaki Electric Co., Ltd.), NISHIZU Takahisa (Gifu Univ.), IMAIZUMI Teppei

2026/09/02 (Day 1 ), Room B

OS-6 Low Temperature Application and Technology for Food and Biomaterials 2 15:20 〜 17:00
Effect of Fan Speed Variation in an Air Blast Freezer on Energy Consumption

◎ HIROSE Rin (Tokyo Unversity of Marine Science and Technology), REDO Mark Anthony, WATANABE Manabu
Effect of Static Magnetic Field Application During Food Freezing on Ice Crystal Size

◎ HOSHINAKA Takashi (Tokyo Unversity of Marine Science and Technology), REDO Mark Anthony, WATANABE Manabu
Validity and limitations of performance evaluation methods for food freezing equipment

SUZUKI Toru (FF Tech), YAMASHITA Masahiro, ◯ SUZUKI Akane, WATANABE Manabu (Tokyo Unversity of Marine Science and Technology)
Reduction of Moisture Sublimation from Food during Frozen Storage by Controlling Temperature Distribution

◎ TAGUCHI Shoichi (Hitachi Global Life Solutions, Inc.), ITANO Shunya, ISHIZAKI Yuri, ITAKURA Hiroshi, IKEDA Yuki, KOMATSUZAWA Yuna, HORIUCHI Keisuke
Verification and Evaluation of Frost Growth Prediction Theory: An Approach Using a Packaging Model

◎ JODO Kana (Tokyo Unversity of Marine Science and Technology), SUZUKI Toru (FF tech), LEE Younju (Tamagawa Univ.), HAGIWARA Tomoaki (Tokyo Unversity of Marine Science and Technology), SHI Zhenyu (Haier Asia R&D), IWAMOTO Tomoharu, HOSHINO Hitoshi