Low Temperature Application and Technology for Food and Biomaterials

2023/09/08 (Day 3 ), D室

Low Temperature Application and Technology for Food and Biomaterials 1 09:20 〜 10:40
Toward a better understanding of softening in frozen broccoli Effect of low temperature during harvesting time on tissue structure ◎ NISHIDA Namiko (NARO), ANDO Yasumasa, TAKAHASHI Megumu, OHISHI Manato, HASHIMOTO Tomoko (Nissui), TAKEMURA Yuji, VIRIYARATTANASAK Chotika
Study on crystallization and precipitation of lactose in ice cream at sub-zero temperature ◎ TAKAHASHI Aito (Tokyo University of Marine Science and Technology), LEE Younju, SHIBATA Mario, HAGIWARA Tomoaki, NAGAI Tadashi, SUZUKI Toru
Effect of Temperature and Humidity Environment on Vegetables Freshness in Long-Term Storage. PartⅡ. Cell observation of Carrot and Cabbage. ◯ TOMIKAWA Shoshi (Yamato Inc.), KOYAMA Kosuke, TOKUTAKE Miyu (Maebashi Institute of Technology), NAKAYAMA Akira
Correlation Between the Temperature Change in the Refrigerator Freezing Room and How Frost Forms on Food Haier　Asia R&D　Co.,Ltd ◯ HOSHINO Hitoshi (Haier Asia　R&D　Co.,Ltd), TANAKA Masaaki, TATENO Takaya, IWAMOTO Tomoharu, YOSHIDA Yoshihiko, SHI Shingyoku, LEE Younju (Tokyo University of Marine Science and Technology), SUZUKI Toru

Low Temperature Application and Technology for Food and Biomaterials 2 11:00 〜 12:20
Effect of supercooled freezing on ice crystals in storage ◎ MIYAKE Tsukasa (Tokyo University of Marine Science and Technology), REDO Mark Anthony, WATANABE Manabu
Investigation of a standard sample focusing on frosting on food surface for frozen storage test ◎ SUZUKI Rensho (Tokyo University of Marine Science and Technology), LEE Younju, SUZUKI Toru
Detection of Core Rot Symptom of Japanese Pear Using Biospeckle ◎ TASHIRO Sae (Kyushu University), TANAKA Fumihiko, TANAKA Fumina
Simulation of gas migration in persimmon fruit based on X-ray CT mapping information ◎ ABE Reika (Kyushu University), TANAKA Fumina, TANAKA Fumihiko

Low Temperature Application and Technology for Food and Biomaterials 3 13:20 〜 14:20
Separation of functional components of plant materials by freeze concentration ◎ LEE Younju (Tokyo University of Marine Science and Technology), TAKAHASHI Mayuki, SUZUKI Toru
Effect of instant killing with ice slurry on pH, K-value and ATP-related compounds in fish meat. ◎ UEMA Tomotaka (Tokyo University of Marine Science and Technology), REDO A mark, WATANABE Manabu
Influence of Various Factors on the Sensory Properties of Frozen Mackerel WADA Ritsuko (Fisheries University), ◯ NAKAZAWA Naho (Tokyo University of Marine Science and Technology), TANAKA Ryusuke (Miyazaki University), OKANO Toshiyuki (Fishing Boat and System Engineering Association), FUKUSHIMA Hideto (College of Bioresource Sciences Nihon Univ), MAEDA Toshimichi (Fisheries University)